Coffee

Coffee takes centre stage at Antipode – it’s the heart of what we do. That’s why we’re supplied by London’s Square Mile Coffee Roasters. Alongside our regular coffee we also select a range of coffees from roasters from all over the world, which are available to purchase in-store. We know brilliant coffee doesn’t just come from the best ingredients, but also great tech. We brew our espresso through a three group Synesso Cyncra and we grind on a Nuova Simonelli Mythos One and a Mahlkonig EK43. We also slow brew a carefully selected of single origin beans, which we brew Japanese style, by hand using a Hario V60 and a Kalita Wave.

 
 

Food

Our food has quickly gained a following, not least because it reminds people of eating beachside at Bondi or in Melbourne’s laneways – seasonal, internationally influenced brunch plates, colourful and fresh ingredients as well as one of the best smashed avovado plates in London. We also have plenty of vegan, vegetarian, gluten-free and raw food options, so everyone can indulge

View Evening Menu View Weekend Menu

 
 

Drinks

We take our alcohol as seriously as we do our coffee. At night, we’re transformed into a cocktail bar with a short and sharp selection of classic and coffee based cocktails (an espresso martini), as well as some stunning Australian craft beers and natural wines.