Coffee takes centre stage at Antipode – it’s the heart of what we do. That’s why we’re supplied by London’s Square Mile Coffee Roasters. Alongside our regular coffee we also select a range of coffees from roasters from all over the world, which are available to purchase in-store. We know brilliant coffee doesn’t just come from the best ingredients, but also great tech. We brew our espresso through a three group Synesso Cyncra and we grind on a Nuova Simonelli Mythos One and a Mahlkonig EK43. We also slow brew a carefully selected of single origin beans, which we brew Japanese style, by hand using a Hario V60 and a Kalita Wave.


Our food has quickly gained a following, not least because it reminds people of eating beachside at Bondi or in Melbourne’s laneways – seasonal, internationally influenced brunch plates, colourful and fresh ingredients as well as one of the best smashed avovado plates in London. We also have plenty of vegan, vegetarian, gluten-free and raw food options, so everyone can indulge.